THE SAAG PROJECT™
“From seed in spring to hot earthen pot in winter — master the art of growing true Punjabi saag greens.”
Saag is more than a dish; it is a celebration of agricultural stewardship and family connection. In this dedicated module, Tiwana Farms shares generations of experience growing mustard greens in Fraser Valley soil.
Learn exact sowing schedules, harvesting methods for continuous leaf re-growth, cold-hardiness management, and traditional tempering advice to turn your garden harvest into world-class saag.